Authentizitätsprüfung monofloraler Honige anhand des flüchtigen Profils mittels HS‐GCxIMS und GC‐MS
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S056
- https://doi.org/10.1002/lemi.202158057
Abstract
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