Indian spices: past, present and future challenges as the engine for bio‐enhancement of drugs: impact of COVID‐19
Journal of the Science of Food and Agriculture , Volume 102, pp 3065-3077; https://doi.org/10.1002/jsfa.11771
The publisher has not yet granted permission to display this abstract.
Keywords: Indian Spices / handling / storage / bio enhancer activity / therapeutic activity / COVID-19
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Click here to see the statistics on "Journal of the Science of Food and Agriculture" .