Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield
Open Access
- 1 January 2020
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 99 (1), 590-596
- https://doi.org/10.3382/ps/pez519
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Agriculture, Food and Rural Affairs
- Korea Food Research Institute
- Ministry of Science, ICT and Future Planning (118011)
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