Evaluating the applicability of the modified four-plate test on the determination of antimicrobial agent residues in pork
Published: 14 July 2020
Journal of Food and Drug Analysis , Volume 8; doi:10.38212/2224-6614.2847
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Keywords: antimicrobial / pork / Residues / Plate / CNS / Tetracycline / streptomycin / Bacillus / Chloramphenicol / Carcass
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