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Evaluating the applicability of the modified four-plate test on the determination of antimicrobial agent residues in pork

C.-S. Chang, T.-F. Tai, H.-P. Li
Journal of Food and Drug Analysis , Volume 8; doi:10.38212/2224-6614.2847

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Keywords: antimicrobial / pork / Residues / Plate / CNS / Tetracycline / streptomycin / Bacillus / Chloramphenicol / Carcass

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