Pengaruh Konsentrasi Asam Sulfat (H2SO4) dan Lama Fermentasi Terhadap Kadar Bioetanol Serasah Lamun
Open Access
- 26 June 2018
- journal article
- Published by Universitas PGRI Madiun in CHEESA: Chemical Engineering Research Articles
- Vol. 1 (1), 31-36
- https://doi.org/10.25273/cheesa.v1i1.2626