PENGARUH PERENDAMAN DALAM TEH HIJAU DAN TEH HITAM TERHADAP KADAR AIR, KADAR LEMAK, KADAR PROTEIN, DAN MUTU HEDONIK TELUR ITIK REBUS
Open Access
- 15 September 2020
- journal article
- Published by Institute of Research and Community Services Diponegoro University (LPPM UNDIP) in Journal of Nutrition College
- Vol. 9 (3), 197-201
- https://doi.org/10.14710/jnc.v9i3.26947