DETERMINATION OF MOULD COUNT, DIVERSITY, THE EFFECT OF STORAGE AND DOMINANT MOULD STRAINS IN RAISIN SAMPLES
Open Access
- 1 January 2018
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- p. 132-139
- https://doi.org/10.3153/jfhs18013
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Fungi and Food SpoilagePublished by Springer Science and Business Media LLC ,2009
- Microbiological Quality and Organochlorine Pesticide Residue in Commercially Available Ready-To-Eat RaisinsBulletin of Environmental Contamination and Toxicology, 2008
- Mycotoxins in botanicals and dried fruits: A reviewFood Additives & Contaminants: Part A, 2008