Evaluation of Pasting and Functional Properties of Flour Blends Made From African Yam Bean (Sphenostylis Stenocarpa) and Corn (Zea Mays) Seeds
- 27 March 2022
- journal article
- Published by Nextgen Research Publications in World Journal of Innovative Research
- Vol. 12 (3)
- https://doi.org/10.31871/wjir.12.3.15