YAŞ ÜZÜM BOĞMA’SININ AROMA PROFİLİNİN BELİRLENMESİ

Open Access

Publisher Website

15 January 2017

journal article
Published by Association of Food Technology, Turkey in GIDA / The Journal of Food

Vol. 43 (1), 1-10
https://doi.org/10.15237/gida.gd17073

Abstract

No abstract available