Lean and obese microbiota: differences in in vitro fermentation of food-by-products
Open Access
- 30 August 2021
- journal article
- research article
- Published by Brill in Beneficial Microbes
- Vol. 12 (4), 397-412
- https://doi.org/10.3920/bm2020.0151
Abstract
The aim of the study was to investigate the potential prebiotic effects of food-by-products (cassava bagasse (n=3), orange bagasse (n=2) and passion fruit peel (n=3)) using an in vitro model simula...This publication has 50 references indexed in Scilit:
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