A Critical Review on Chemical Speciation of Chlorine-Produced Oxidants (CPOs) in Seawater. Part 1: Chlorine Chemistry in Seawater and Its Consequences in Terms of Biocidal Effectiveness and Environmental Impact

Abstract

Seawater chlorination has three main industrial uses: disinfection of water and installations, control of biofouling, and preventing the transport of aquatic invasive species. Once in contact with seawater, chlorine reacts rapidly with water constituents (e.g. bromide ions, ammonia, and nitrogen-containing compounds) to form a range of oxidative species (e.g. bromine and N-haloamines), termed “chlorine-produced oxidants” (CPOs) or “total residual oxidants” (TRO). The chemical nature of CPOs and their concentration are a function of two categories of parameters related to treatment modality (e.g. chlorine dose) and water quality (e.g. temperature, pH, ammonia concentration, and organic constituents). The chlorination process may result in continuous or intermittent releases of CPOs in seawater. The reactivity and potential ecotoxicity of CPO species largely depend on their physical and chemical properties. Therefore, evaluation of the biocidal effectiveness of chlorination and its potential impacts requires not only determining the sum of CPOs (via a bulk parameter), but also their chemical speciation. The aim of this article – which is the first of a trilogy dedicated to the chemical speciation of CPOs in seawater – is to provide an overview of current knowledge about chlorine chemistry in seawater and to discuss the biocidal efficacy and the environmental fate of resulting CPOs. The 2nd and 3rd articles delineate a comprehensive and critical review of analytical methods and approaches for the determination of CPOs in seawater.