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PÜSKÜRTMELİ KURUCUTU İLE MİKROENKAPSÜLE EDİLMİŞ NANE (MENTHA PIPERITA VE MENTHA SPICATA) ESANSİYEL YAĞININ SALINIM PROFİLİ
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PÜSKÜRTMELİ KURUCUTU İLE MİKROENKAPSÜLE EDİLMİŞ NANE (MENTHA PIPERITA VE MENTHA SPICATA) ESANSİYEL YAĞININ SALINIM PROFİLİ
PÜSKÜRTMELİ KURUCUTU İLE MİKROENKAPSÜLE EDİLMİŞ NANE (MENTHA PIPERITA VE MENTHA SPICATA) ESANSİYEL YAĞININ SALINIM PROFİLİ
Bülent Başyiğit
Bülent Başyiğit
Mustafa Çam
Mustafa Çam
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1 January 2017
journal article
Published by
Association of Food Technology, Turkey
in
GIDA / The Journal of Food
https://doi.org/10.15237/gida.gd16090
Abstract
No abstract available
Keywords
PSKÜRTMELİ
KURUCUTU LE
PSKRTMEL KURUCUTU
LE MKROENKAPSLE
YAININ
MENTHA SPICATA
Cited by 1 article