PENGARUH WAKTU FORTIFIKASI VITAMIN B12 (SIANOKOBALAMIN) DAN VITAMIN D3 (KALSIFEROL) TERHADAP MUTU GIZI KEFIR SUSU KAMBING
Open Access
- 4 June 2020
- journal article
- Published by Institute of Research and Community Services Diponegoro University (LPPM UNDIP) in Journal of Nutrition College
- Vol. 9 (2), 147-153
- https://doi.org/10.14710/jnc.v9i2.27514