Flavonoids of the rose-pink, blue, and white flowers of Nigella damascena L. (Ranunculaceae)
- 23 July 2019
- journal article
- research article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 257, 108609
- https://doi.org/10.1016/j.scienta.2019.108609
Abstract
No abstract availableKeywords
Funding Information
- JSPS KAKENHI (JP17K07655)
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