Use of zinc oxide nanoparticles in the growing rabbit diets to mitigate hot environmental conditions for sustainable production and improved meat quality
Open Access
- 21 September 2022
- journal article
- research article
- Published by Springer Science and Business Media LLC in BMC Veterinary Research
- Vol. 18 (1), 1-10
- https://doi.org/10.1186/s12917-022-03451-w
Abstract
This study evaluated the modulatory effects of zinc oxide nanoparticles (ZnO-NPs) supplementations on the productive performance, blood biochemistry, carcass criteria, and meat quality of White New Zealand rabbits reared under hot conditions. A total of 125 White New Zealand male rabbits (body weight, “650 ± 11”, 30 days old) were assigned to five treatment diets: basal diets supplemented with ZnO-NPs at 0, 20, 40, 60, or 80 mg/kg for 60 days. Each treatment was replicated 25 times with one rabbit each. The body weight (BW), BW gain, and feed intake linearly increased with zinc oxide nanoparticle supplements. Supplementation of ZnO-NPs at 20, 40, 60, and 80 mg/kg significantly improved (linear, P < 0.05) the feed conversion ratio compared to the control group. Moreover, supplementation of ZnO-NPs at these inclusions 20, 40, 60, and 80 mg/kg significantly (P < 0.05) decreased the serum cholesterol, alanine aminotransferase, and aspartate aminotransferase, creatinine, and urea compared to control group. The lipid oxidation was lower, and the water holding capacity of rabbit meat was improved (P < 0.001) in rabbits fed on 20, 40, 60, and 80 mg/kg ZnO-NPs supplemented diets compared to control. The results suggested that dietary supplementation of ZnO-NPs (20–80 mg/kg) can mitigate the negative impacts of heat stress on rabbit performance and health. Its supplementation improved growth performance and meat physicochemical properties, and blood biochemistry parameters of White New Zealand rabbits.Keywords
Funding Information
- The Science, Technology & Innovation Funding Authority
This publication has 46 references indexed in Scilit:
- Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbitsLivestock Science, 2013
- The effects of zinc oxide nanoparticles on performance, digestive organs and serum lipid concentrations in broiler chickens during starter periodInternational Journal of Biosciences (IJB), 2013
- Effect of Supplemental Zinc, Magnesium or Iron on Performance and Some Physiological Traits of Growing RabbitsAsian Journal of Poultry Science, 2011
- Effect of Dietary Zinc on Certain Blood Traits of Broiler Breeder ChickensInternational Journal of Poultry Science, 2011
- Nano-silver – a review of available data and knowledge gaps in human and environmental risk assessmentNanotoxicology, 2009
- Rabbits’ productive, reproductive and physiological performance traits as affected by heat stress: a reviewLivestock Production Science, 2002
- Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicityWorld's Poultry Science Journal, 2002
- Gastrointestinal persorption and tissue distribution of differently sized colloidal gold nanoparticlesJournal of Pharmaceutical Sciences, 2001
- Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef SystemJournal of Food Science, 1998
- Determination of uric acid with uricase and peroxidaseClinica Chimica Acta; International Journal of Clinical Chemistry, 1980