Neuartige thermische Abbauprodukte von Brassica‐Glucosinolaten
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S075
- https://doi.org/10.1002/lemi.202158076
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in LebensmittelnAngewandte Chemie, 2014
- Dietary Intake of Individual Glucosinolates in Participants of the EPIC-Heidelberg Cohort StudyAnnals of Nutrition and Metabolism, 2009
- A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.Proceedings of the National Academy of Sciences of the United States of America, 1992