POTENTIAL OF YEAST HYDROLYSATE ENZYMATIC FROM BAKER’S YEAST FERMENTED IN SEVERAL RICE FLOURS MEDIUM AS ANTI-DIABETES TYPE 2
- 1 January 2019
- journal article
- Published by Rasayan Journal of Chemistry in RASAYAN Journal of Chemistry
- Vol. 12 (4), 2348-2357
- https://doi.org/10.31788/rjc.2019.1245411