Emerging Trends in Beverage Processing
Open Access
- 28 January 2021
- Vol. 7 (1), 8
- https://doi.org/10.3390/beverages7010008
Abstract
Beverage processing is open to new technologies; among them, nonthermal physical technologies such as discontinuous hydrostatic pressure (HHP), ultrahigh-pressure homogenization (UHPH), pulsed electric field (PEF), ultrasound (US), atmospheric pressure cold plasma (APCP), or pulsed light (PL) are growing increasingly in the food industryKeywords
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