Titik Kritis Halal Olahan Natural Products sebagai Bahan Aditif Pangan
Open Access
- 12 March 2022
- journal article
- Published by Lembaga Penelitian dan Pengabdian kepada Masyarakat ITS in Halal Research Journal
- Vol. 2 (2), 112-119
- https://doi.org/10.12962/j22759970.v2i2.424