Eco-Friendly Detoxification of Congo Red Dye from Water by Citric Acid Activated Bioadsorbents Consisting of Watermelon and Water Chestnuts Peels Collected from Indigenous Resources

Abstract

The native peels of two cheap, locally available adsorbents, watermelon (PWM) and water chestnuts (PWC), were chemically processed with different chemicals as modifying agents for the determination and assessment of their adsorption ability for the removal and clearance of harmful, venomous, and pernicious Congo red (CGR), as an acidic nature anionic dye, from the aqueous system. In successive batch experiments, the citric acid-treated peels CPWM and CPWC have shown more promising adsorption performance than their raw and untreated peel counterparts due to the availability of additional adsorption active binding sites evidenced through FT-IR and SEM characterizations. In the Langmuir and Temkin models, the correlation coefficients () for the adsorptive removal of CGR on CPWM, PWM, CPWC, and PWC are very close to unity, 0.99 for each case of adsorption performance. Furthermore, the nonlinear statistical results for the elimination of CGR on citric acid-treated adsorbents (CPWM and CPWC) are 8.3 and 7.95 mg/g whereas for their unmodified forms (PWM and PWC) are 2.23 and 4.32 mg/g, respectively, reflecting homogenous and monolayer adsorption mechanism. The greater values of 1.4 and 1.3 J/mole, for adsorptive removal of dye on CPWM and CPWC, respectively, as compared to their unmodified forms PWM and PWC which are 0.53 and 0.55 J/mole, respectively, indicate the stronger adsorbate-adsorbent...