Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry
- 1 July 2016
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 65, 168-176
- https://doi.org/10.1016/j.foodcont.2016.01.027
Abstract
No abstract availableKeywords
Funding Information
- Federal Public Service (FPS) Health, Food Chain Safety and Environment (RT 14/12 FLAREFOOD)
- University of Antwerp
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