Produits d’origine végétale, pesticides et contaminants dans l’alimentation : quel rôle de l’agriculture biologique ?
- 4 August 2021
- journal article
- research article
- Published by Elsevier BV in Cahiers de Nutrition et de Diététique
- Vol. 56 (6), 368-376
- https://doi.org/10.1016/j.cnd.2021.07.001
Abstract
No abstract availableKeywords
Funding Information
- Agence Nationale de la Recherche
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