Evaluation of Heating the Gambier Liquid Waste on the Quality of Raw Salted Eggs
Open Access
- 15 August 2017
- journal article
- Published by Science Alert in International Journal of Poultry Science
- Vol. 16 (9), 369-373
- https://doi.org/10.3923/ijps.2017.369.373
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Soaking Salted Eggs in Gambier Liquid Waste Inhibit bacterial GrowthPakistan Journal of Biological Sciences, 2014
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- Role of Hydrogen Peroxide in Bactericidal Action of CatechinBiological & Pharmaceutical Bulletin, 2004
- Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feedsSmall Ruminant Research, 2003