Hay‐like off‐flavor of dried basil powder and frozen‐thawed basil
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S072
- https://doi.org/10.1002/lemi.202158073
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Furan Fatty Acids and 3-Methyl-2,4-nonanedione on Light-Induced Off-Odor in Soybean OilJournal of Agricultural and Food Chemistry, 2017
- New Constituents Related to 3-Methyl-2,4-nonanedione Identified in Green TeaJournal of Agricultural and Food Chemistry, 2006
- Changes in the Chemical Composition of Basil Caused by Different Drying ProceduresJournal of Agricultural and Food Chemistry, 2003