Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance
Open Access
- 30 June 2019
- journal article
- Published by Pen Academic Publishing in International Journal of Innovative Approaches in Agricultural Research
- Vol. 3 (2), 217-228
- https://doi.org/10.29329/ijiaar.2019.194.8