COMPETENCY-BASED APPROACH IN HIGHER EDUCATION: COMPETENCY-BASED MODEL OF THE ENGINEER FOR THE FOOD INDUSTRY
Open Access
- 30 June 2020
- journal article
- Published by OU Scientific Route in ScienceRise
- Vol. 3 (3), 58-65
- https://doi.org/10.21303/2313-8416.2020.001344