Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase
- 1 November 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 38, 510-518
- https://doi.org/10.1016/j.jff.2017.09.022
Abstract
No abstract availableFunding Information
- Natural Science Funding of China (31670360)
- Natural Science Funding of Guangdong Province (2015A030313558)
- Technological Research Funding of Guangdong Province (2015A010107017)
- Research Funding of Shenzhen (JCYJ20140418091413497, CXZZ20150529165110750, CXZZ20150601110000604, ZDSYS201506031617582, KQCX20140522111508785)
This publication has 29 references indexed in Scilit:
- Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studiesFood Chemistry, 2016
- Chrysoeriol and other polyphenols from Tecoma stans with lipase inhibitory activityJournal of Ethnopharmacology, 2016
- Phenylethanoid and secoiridoid glycosides from the leaves of Ligustrum purpurascensPhytochemistry Letters, 2015
- Inhibitory potential of phenylpropanoid glycosides fromLigustrum purpurascensKudingcha against α-glucosidase and α-amylasein vitroInternational Journal of Food Science & Technology, 2015
- Polyphenolic Compounds as Pancreatic Lipase InhibitorsPlanta Medica, 2015
- Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activityJournal of Applied Phycology, 2015
- Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenolsJournal of Functional Foods, 2014
- Structures required of flavonoids for inhibiting digestive enzymes.Anti-Cancer Agents in Medicinal Chemistry, 2012
- Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive systemFood & Function, 2012
- Antioxidative Glycosides from the Leaves of Ligustrum robustumJournal of Natural Products, 2003