Bacterial Inhibition and Antioxidant Activity of Probiotic Yoghurt Developed Using Microbial Isolates from Soymilk
Open Access
- 19 July 2021
- journal article
- Published by European Open Science Publishing in European Journal of Biology and Biotechnology
- Vol. 2 (4), 1-5
- https://doi.org/10.24018/ejbio.2021.2.4.174