Nutritional Quality and Physical Characteristics of Biscuit Produced from Fermented Bambara Nut and Wheat Flour Blends
- 1 November 2019
- journal article
- Published by Acta Scientific Publications Pvt. Ltd. in ACTA SCIENTIFIC MICROBIOLOGY
- Vol. 2 (12), 99-103
- https://doi.org/10.31080/asmi.2019.02.0437