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Effect of graded levels of urea treatment on nutrient composition and in-vitro digestibility of Calliandra calothyrsus (Meissner)

Jenias Ndava, Blessing Timba, Christopher Gadzirayi
Published: 17 January 2018
 by  Sjournals
Scientific Journal of Animal Science , Volume 7, pp 479-485; doi:10.14196/sjas.v7i1.2487

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Keywords: Protein / Digestibility / detergent / Calothyrsus / Level of Urea / levels of urea treatment

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