STUDY ON POTENTIALS OF PINEAPPLE SKIN EXTRACT FERMENTED WITH Lactobacillus casei AS A PROBIOTIC BEVERAGE BY IN VIVO
Open Access
- 30 May 2020
- journal article
- Published by Badan Penerbitan Fakultas Pertanian (BPFP) Universitas Bengkulu in Jurnal Agroindustri
- Vol. 10 (1), 12-20
- https://doi.org/10.31186/j.agroindustri.10.1.12-20